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LET THEM PICK THEIR FAVE SWEETS, SALTS, AND MORE

How We Make Our Salt

Our Shop in Friday Harbor

If you're ever in Friday Harbor, come check out our shop for an edible tapestry of delights! We have all of our products, lots of other cool foodie gifts, some cute home goods, and the world's best cookies!

Open March through December

Thursday-Sunday 10-4

80 Nichols St, Friday Harbor WA, 98250

Come Say Hi!

Our Bestsellers

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Stories and Recipes

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  • Our Fall 2024 Newsletter!

    Our Fall 2024 Newsletter!

    First two photos: Three generations of Ryan boys pressing cider, and salt fam at our BBQ (both from Leah)Middle three photos: Cal's pumpkin crops (photo from Jonna), apples in the...

    Our Fall 2024 Newsletter!

    First two photos: Three generations of Ryan boys pressing cider, and salt fam at our BBQ (both from Leah)Middle three photos: Cal's pumpkin crops (photo from Jonna), apples in the...

  • Sweet and Salty Tuesdays by Debbie Emery

    Sweet and Salty Tuesdays by Debbie Emery

    Hi y'all! We have an absolutely beautiful story from a member of our caramel wrapping team. Debbie Emery has been wrapping caramels for a number of years now-- a long-time member...

    6 comments

    Sweet and Salty Tuesdays by Debbie Emery

    Hi y'all! We have an absolutely beautiful story from a member of our caramel wrapping team. Debbie Emery has been wrapping caramels for a number of years now-- a long-time member...

    6 comments
  • Our Summer 2024 Newsletter!

    Our Summer 2024 Newsletter!

    First row: Incredible crystals drying in our greenhouses, Tyler working his magic at PCC, our favorite caramel sauce from Hot Cakes.Second row: Brady in the middle of harvesting, Sawyer and...

    Our Summer 2024 Newsletter!

    First row: Incredible crystals drying in our greenhouses, Tyler working his magic at PCC, our favorite caramel sauce from Hot Cakes.Second row: Brady in the middle of harvesting, Sawyer and...

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Follow along with us on Instagram

Newest Products

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Tour the Salt Farm with REI on YouTube!

REI teamed up with legendary Chef Maria Hines for a tour of our operations followed by an amazing meal made by Maria on the beach!

Watch the Video

  • Solar Evaporation

    We use only sunshine and seawater to make our salt, no fans, no heaters, no boiling.

  • Mineral Rich

    Unlike most sea salt makers we leave in the whole mineral spectrum of the sea to make our salt taste wild and briny.

  • Incredible Flavors

    We use our mineral rich sea salt as the base for our wide array of unique seasonings and caramels!

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