HOSA Dust Chile Rub

Why we love this company: Fermented hot sauce from our friends to the north in Bellingham, WA. We're honored to have our salt included in their flagship sauce, The Standard. Small business supporting small business.

Recommended by Essine (Operations Manager): 

“The only jar of chili flakes you’ll ever need. Being the dehydrated “mash” from the hot sauce making process, it has a hint of vinegar, our San Juan salty-ness, a dash of sweet, and the perfect ka-pow of heat to sprinkle on rice bowls or add to soups.”

From the maker:

“After we ferment, blend, and cook our diverse flagship sauces, we’re left with a vigorous mash comprised of all of our locally-grown chiles, a cocktail of flavorful vinegars, salt from the San Juans, a pinch of organic brown sugar, and the mystical umami of fermentation. We unite, dehydrate, and grind this delicious mixture into a uniquely HOSAfied dried chile spice. Carmen peppers, jalapenos, serranos, habaneros, ghost peppers… all those different chiles make DUST sweet, hot, fruity, and smoky all at once.”

Ingredients: Chiles, vinegar, San Juan Island Sea Salt, organic brown sugar 

Net wt: 0.8oz (23 g)