Smoked Chocolate Chips

Hot Cakes is one of the coolest businesses we know, we've done holiday markets with them and we fell in love with their amazing molten cakes and sauces, that they make right in Seattle WA. Their stuff is insanely tasty.

VEGAN • ORGANIC • COLD-SMOKED

Rooted in the Pacific Northwest, many of us have grown up camping, fishing, and smoking our catch. There's something incredibly nostalgic about that smoky scent, which we've coupled with our favorite medium - chocolate.

Cold-smoked over alder wood for 8 hours, these chips will transform your typical cookie recipe from good to sophisticated.

7 oz (207 ml)

SERVING SUGGESTIONS:

We love to make our S’mores cookies with this chocolate, but an ordinary chocolate chip cookie recipe is lovely as well. Try melting them down and making hot cocoa, or make a ganache and use on cupcakes or cakes. Use in savory applications like in a mole sauce or ground up for a pork rub. The possibilities are endless!

INGREDIENTS:

organic chocolate (cocoa liqueur, sugar, soy lecithin), the smoke of alder wood

CORN SYRUP FREE, GLUTEN FREE, DAIRY FREE, VEGAN, GMO FREE

Produced on shared equipment with peanuts, tree nuts, eggs, wheat, and soy.

Store in an airtight container away from light between 55–68 degrees.