Vegan Caramel Sauce
Hot Cakes is one of the coolest businesses we know, we've done holiday markets with them and we fell in love with their amazing molten cakes and sauces, that they make right in Seattle WA. Their stuff is insanely tasty.
VEGAN • ORGANIC • DRY-BURNED • GLUTEN-FREE
Our dry-burned caramel sauce has an incredibly deep flavor profile, combining notes of earthy nuttiness, slight bitter caramelization and a sweetness that isn’t too sweet. Finished with the perfect amount of sea salt to bring everything together into the best true caramel you may have had.
We are confident ours is the best vegan caramel sauce you have ever tasted. We use only the finest organic coconut milk and hemp milk—the combination creates a flavor our customers rave about. We then add just the right amount of salt to balance the sweetness and enhance the deep smoky notes. The texture of this sauce is like silk—so smooth and creamy you won’t believe it doesn’t have cream or butter in it.
9 oz (266 ml)
Where do we begin?! Salted caramel sauce is good on everything! Okay, try these ideas to start: Drizzle over non-dairy ice cream, homemade apple pie, or dip your apples in it! Pour it over waffles and pancakes. Try it in your coffee and with fresh or caramelized bananas!
Heat in a pan or microwave for a pourable experience.
INGREDIENTS: organic evaporated cane sugar, organic coconut milk (coconut, water, guar gum), hemp milk (hemp nut base, water, hemp seed, brown rice syrup, natural vanilla with other natural flavors, disodium phosphate, xanthan gum, calcium phosphate, vitamin A palmitate, vitamin D2, riboflavin, vitamin B12), sea salt.
CORN SYRUP FREE, GLUTEN FREE, SOY FREE, DAIRY FREE, VEGAN, GMO FREE
Produced on shared equipment with peanuts, tree nuts, eggs, wheat, and soy.
Once opened, keep in your refrigerator for up to four months.