Kelp Chili Crisp

Why we love this company: We love everything Barnacle Foods makes up there in Juneau, Alaska, and we also love their commitment to utilizing their surrounding world to make insanely delicious old-school Alaskan recipes, with an often kelp-centric twist.  

Recommended by Brady (Owner): 

“Everything Barnacle makes is unique, but I love how interesting their version of this modern pantry staple is. It’s crunchier than most chili crisps, with a hint of umami from the kelp and a strong kick from the chile de árbol. It’s amazing on a fried egg, and the leftover oil is so tasty to cook with.”

From the maker: "Collaboration Kelp Chili Crisp is here! A sizzly sauce dreamed by YouTube fisher and chef Taku of Outdoor Chef Life and the team at Barnacle Foods. 

This sensationally warm and rich sauce adds instant flavor and tongue-appeal to literally anything you're eating. Kelp Chili Crisp infuses fried crunchy, salty Alaska grown kelp, mouth-warming chiles de arbol, satisfying fried onion and garlic with a hint of sweetness into a refreshing and addictive topper. Drizzle Kelp Chili Crisp on noodle bowls, pizza, or even donuts and ice cream. Meet your new versatile kitchen companion. Spice Level: Medium."

Ingredients: Expeller Pressed non-GMO Vegetable Oil, Alaskan Kelp, Chile de Arbol, Dried Onion*, Demarara Sugar, Red Chili Flakes*, Fermented Black Beans (black soy beans, salt), Dried Garlic*, Tomato Powder, Salt, Tamari Soy Sauce Powder (soy beans, salt, sugar, non-GMO maltodextrin)

*Certified Organic

Net wt: 4.6 oz