Madrona Smoked Salt Grinder
Your favorite dried up ocean, smoked over two days with Madrona wood, in an easy to use and refill glass grinder!
The Pacific Madrona (Arbutus menziesii) is a beautiful native tree that grows along the West coast on rocky slopes and in forest clearings. It's an exceptionally hard wood that is the perfect ingredient for smoking our salt. Use this salt for adding depth of flavor to sauces, soups and for bringing the flavor of the BBQ inside.
Inspired By: The beauty of red barked Madrona that graces the rocky coasts of the San Juan Islands.
Tastes Like: Mellow notes of smoke and caramel
Try it On: Fresh garden tomatoes, roasted root vegetables, ground beef
Ingredients: Madrona Smoked San Juan Island Sea Salt
Net wt. 3 oz (grinder). Refill bag will fill grinder about 2 times.