Raaka Chocolates

We have been dying for these amazing chocolates from Raaka Chocolates! All of these bars are made with unroasted chocolate, giving a really unique experience with lots of subtle flavor. 

From Raaka

"We make unroasted dark chocolate from scratch, with traceable, high quality, and transparently traded single origin cacao, crafted into something uncommonly delicious.

Cacao beans are the seeds of the cacao fruit, harvested and prepared by producers at origin. Every bean has a flavor profile shaped by the soil and climate it grows in, as well as the care each producer takes in cultivating and processing it. This fruity flavor is often roasted away in favor of that classic chocolatey note. We love this fruit-forward flavor, and we make our chocolate without roasting so you can enjoy it too."

Bananas Foster
Brulee in a Bar

We craft this bar with perfectly ripe bananas, fruity Tanzanian cacao, house caramelized sugar, and vanilla bean. Our tribute to the iconic New Orleans dessert.

Origin: Kokoa Kamili, Tanzania

Ingredients: Organic cacao beans, organic cane sugar, organic bananas, organic cacao butter, organic vanilla bean

Rose Cardamom
Full Bloom Flavor

To make this bar, we gently steam Tanzanian cacao over rose petals and cardamom, conjuring a luscious and dreamy floral bar. Celestial, ambrosial, transcendental.

We're proud to partner with our neighbor, the landmark New York Botanical Garden, which supports living collections of more than one million plants inside their 250-acre landscape and conservatory. This bar celebrates the beauty and flavor of the plants that surround and sustain us.

Each bar is wrapped in botanical artwork from NYBG’s historical archives. A percentage of proceeds goes back to NYBG’s work in plant science and conservation, horticulture, and education.

Origin: Kokoa Kamili, Tanzania

Ingredients: Organic cacao beans, organic cane sugar, organic cacao butter, organic rose petals, organic cardamom

Bourbon Cask Aged
The Tuxedoed Sophisticate

We age single origin Tanzanian cacao in bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. Our best selling bar and 2013 Good Food Award Winner.