Cajun Butter with Friday Harbor Seafood Blend
Essine Kilpatrick
Compound butters are one of the fanciest (and easiest) ways to create a stunning and cohesive meal, and are made a little bit easier by utilizing our spice blends! The basic idea is to soften butter, and mix it with a wide array of fresh ingredients and spices, before wrapping it and allowing it to sit for 2 hours or more. Then, you have a richly flavored butter that can be added on top of fish, steak, potatoes, corn on the cob, or slathered onto a hot roll. So simple, so classy, and so much fun to play around with what you add in! When I set out our the butters from these recipes and some bread for our salt crew, the baguette was GONE day 1. It's addictive in the best way!
Ingredients:
1/2 stick to 1 stick of unsalted butter
1 T Friday Harbor Seafood Blend
Serve with: chicken and seafood