Wild style
Raw Sea Salt
These are the crystals straight from the greenhouses, large, small, wild and crazy, in all sorts of shapes and types. It's fun to appreciate a bit of how salt forms naturally (it's not perfect little cubes like you've seen in Morton's salt shakers), and with this salt you can create whatever consistency you like best. We suggest a mortar and pestle or a rolling pin to do that job.
The Everyday Salt
Natural Sea Salt
Our finest (in terms of crystal size) salt, we've taken the wild crazy large salt crystals that grow naturally in our greenhouse and ground and sifted them to make an ideal size.
The farmer's favorite
Reserve Sea Salt
These are the delicate small sparkly crystals that are naturally the right size for use, meaning we've never ground them and they retain all their crystal beauty and crunch. As saltmakers this is our favorite salt to use, but it costs more because it makes up such a small part of every harvest.
The queen
Flake Sea Salt
This is the the queen of the sea salt world. Big beautiful crystals of extreme delicacy that can make a visual impact on your plate without taking a chunk out of a tooth. Commercial flake salt is made only by boiling seawater which is an incredibly energy intensive process. We've tried a number of different methods of growing our own flake salt in a more energy friendly way, and have had some success! For now, our Flake Sea Salt is only available at our retail store in Friday Harbor. And even then it is only available intermittently.