Substantial in its flavor, this salt captures the mineral bounty of the ocean. Just a pinch will add a robust taste to your cooking, baking and food preparations. A salt for all occasions!

Shipwrecked on a deserted island, I'd choose smoked salt as my one seasoning. Enchantingly rich yet not overpowering.

Like a movie star in my cabinet! It pairs well with almost everything and impresses on top of avocado toast or buttered potatoes.

Our most versatile blend features garlic, pepper and a hint of celery seed. An easy way to dress up meats, veggies, salads and more!

The go-to blend for all things seafood. Punched with citrus and mild spice, it adds herbal dimension with rosemary and white pepper.

An elevated version of the classic garlic salt. Subtle sweetness of black garlic stands out in this full-on allium dance party!

A wonderfully puckering combination of minced garlic, dill and vinegar. Plays well with corn salad, deviled eggs and salmon cakes. It's everything we love about pickles minus the cucumber.

Like diving into a rich bowl of the steaming soup! This blend has high notes of ginger, base notes of shiitake mushroom and delicate flakes of nori throughout.

Tangy with a mild kick of spice and with the characteristic taste of Kimchi that only authentic Gochugaru peppers bring.

Use in place of a squeeze of lemon on salmon or wilted kale. The delightful tartness makes my mouth sing.

The scorpion pepper offers more than just a blast of heat. An incredibly fruity aroma warms the nose and its fiery zing lights up the throat and tongue. For spice lovers who also care about flavor.

Medium-hot spice, dash of sour, pinch of sweet, touch of savory garlic. Use it on anything you'd put the famous sauce on.

Tastes and smells like the rich, spicy broth of Tom Yum Soup! It works well on pan-seared Ahi tuna, veggie skewers or rice noddles.

My favorite way to adorn jasmine rice and my go-to addition for all things stir-fried.