Dill Pickle Salt

A wonderfully puckering combination of minced garlic, dill and vinegar. Plays well with corn salad, deviled eggs and salmon cakes. It's everything we love about pickles minus the cucumber. 

Inspired By: Eating some of the best pickles in the world at Katz Deli in Manhattan

Tastes Like: A fresh, crunchy dill pickle!

Try it On: Tuna melts, corn on the cob, baked potatoes

Ingredients: San Juan Island Sea Salt, Organic Dill, Organic Garlic, White Vinegar Powder (maltodextrin, vinegar), Citric Acid, Organic Black Pepper, Organic Coriander.

Refill bag fills jar approximately 2.5 times.

Net wt: 3 oz (85 g) in glass jar. 8.5 oz (240 g) in refill bag.