Dill Pickle Salt

A wonderfully puckering combination of minced garlic, dill and vinegar. Plays well with corn salad, deviled eggs and salmon cakes. It's everything we love about pickles minus the cucumber. 

Inspired By: Eating some of the best pickles in the world at Katz Deli in Manhattan

Tastes Like: A fresh, crunchy dill pickle!

Try it On: Tuna melts, corn on the cob, baked potatoes

Ingredients: San Juan Island Sea Salt, Organic Dill, Organic Garlic, White Vinegar Powder (maltodextrin, vinegar), Citric Acid, Organic Black Pepper, Organic Coriander.

Net wt. 3 oz in glass jar. Refill bag fills jar about 2.5 times.