Sour and salty, a perfect way to add citrusy zing to foods that usually like a squeeze of lemon or a splash of vinegar. Try replacing the lemon wedge on your salmon with a pinch of sour salt. Instead of balsamic vinegar on green salad or kale, use a dash of this salt. Sour salt also works great on tomato bruschetta as a vinegar replacement.
Inspired By: A lifelong love of all things tart and tangy
Tastes Like: A perfect blend of our two fundamental tastes, sour and salty.
Try it On: Fried Padrone peppers, salmon, steamed kale
Ingredients: San Juan Island Sea Salt, citric acid
Net wt. 5 oz in a glass jar. Refill bag fills jar about 2.5 times.
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