Sour and salty, a perfect way to add citrusy zing to foods that usually like a squeeze of lemon or a splash of vinegar. Try replacing the lemon wedge on your salmon with a pinch of sour salt. Instead of balsamic vinegar on green salad or kale, use a dash of this salt. Sour salt also works great on tomato bruschetta as a vinegar replacement.
Inspired By: A lifelong love of all things tart and tangy
Tastes Like: A perfect blend of our two fundamental tastes, sour and salty.
Try it On: Fried Padrone peppers, salmon, steamed kale
Ingredients:San Juan Island Sea Salt, citric acid
Refill bag fills jar approximately 2.5 times.
Net wt: 5 oz (141 g) in a glass jar. 16 oz (453 g) in refill bag.
