Burger and Steak Blend
Burger and Steak Blend
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A surprise hit on fried eggs, this blend is more dexterous than its name implies. Subtle spice, warm smoke, and a burst of garlic.
Tastes Like: What your meat is missing.
Try it On: Asparagus quiche, pot roast, caramelized onions
Ingredients: San Juan Island Sea Salt, Organic pepper, organic garlic, organic onion, organic mustard, organic lemon peel, organic celery, organic oregano, organic coriander, and Smoke Flavor H-GF (potato maltodextrin, smoke flavor, silicon dioxide)
Refill bag fills jar approximately 2.5 times.
Net wt: 4.5 oz (127 g) in a glass jar. 11.5 oz (326 g) in refill bag.
- 5 stars: 12 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Love this!
Great flavor enhancer, would purchase it again.
About 2 years ago while visiting Seattle I purchased your steak seasoning at Pike's Place. It was the best seasoning my girlfriend or I have ever put on our steaks. In her words "it was the reason we had so much steak that year."
Always the BEST products with GREAT customer service!!
This blend makes steak taste amazing! No other seasoning needed.
So good, great savory blend that is better than any version of Montreal Steak seasoning.
We found this on a trip to San Juan and just ordered more to replace our near empty jar! This is our exclusive seasoning now for hamburgers, and our guests always ask what we did to the burgers. The answer is easy---this is a game changer!
We have most all of San Juan Islands Sea Salts blends and LOVE them. Burger and Steak Blend is a favorite!
Delicious! Soooo good on steak! Looking forward to trying other blends.
I grew up on san juan island, and everytime i visit now i make an effort to bring back some san juan sea salt its like a taste of home. They make top notch seasonings and i have yet to try one i dislike my current favorite is the pickle salt on my morning eggs but the burger and steak blend is phenomenal on a good ribeye really enjoying san juan sea salt products
Addicted!
Awesome seasoning for steak, I use it all the time.
