Friday Harbor Seafood Blend Barbecued Salmon
Tyler Ryan
Ingredients
2lb salmon filet
½ C mayonnaise
2 large lemons (including 1 grilled lemon)
4 Tbs Seafood Blend
Steps
Preheat BBQ with one side at medium heat and one side low heat
Slice one lemon into ¼” rounds and place directly on the grill. Cook each side so that they get a bit charred. Set aside.
Slice the remaining lemon in half.
Place filet on heavy duty aluminum foil and squeeze the juice from half the lemon directly on the fish. Then sprinkle with a tablespoon or more of the Seafood Blend
Smear the mayonnaise to cover the filet completely and sprinkle another couple of tablespoons of Seafood Blend on top. Place charred lemon slices along the filet.
Barbecue the fish with the tail end over the low heat and with the lid closed. The timing will depend on your grill. I left our filet cooking for about 10 minutes.
Check the thick end of the salmon for doneness. The meat will turn from dark pink to light pink and will become flaky.
Garnish with lemon wedges from the remaining half lemon
