Kimchi Fried Rice

Ingredients

• 2 cups day-old rice
• 1/4 head napa cabbage, sliced
• 1 small leek, sliced
• 8 shiitake mushrooms, sliced
• 2–3 garlic cloves, minced
• 4 tbsp neutral oil
• 2 tbsp fish sauce (optional)
• 3 tbsp Kimchi Blend

Instructions

Heat pan and add 2 tbsp oil. Stir in veggies until tender. Remove from pan. Rinse the pan and reheat.

Add remaining oil. Toss in rice, then lightly press to sides of pan. Brown slightly on bottom, about 3 min.

Add Kimchi Blend, fish sauce, and cooked veggies. Cook on medium-high for another 4–5 min, stirring.

Serve right away and top with additional Kimchi Blend as needed.