Kimchi Jammy Eggs

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

• 4 eggs
• 1 tbsp Kimchi Blend
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp maple syrup
• Greens of 4–5 green onions, sliced

Instructions

Bring a pot of water to a rolling boil. Cook eggs for 7.5 minutes for the perfect jammy texture. Cool in an ice bath for 3 minutes for easy peeling. Slice in half.

While the eggs cook, stir the remaining ingredients together and set aside.

Spoon the sauce over the eggs and enjoy!