Micheladas with Kimchi Salt Rim
Ian Nixon
Ingredients:
- Michelada mix
- Light beer (we love Pacifico for our micheladas!)
- Hot sauce
- 1 lime
- Kimchi Salt for rim
Instructions:
Rim beer glass with lime and dip into Kimchi Salt. Pour in michelada mix, light beer of choice, and add a few dashes of hot sauce. Garnish with a lime.
