Roasted Coffee Salt Chicken Drumsticks
Tyler Ryan
Ingredients
About 8 chicken drumsticks
Olive oil
San Juan Island Sea Salt's Coffee Salt
Steps
This recipe doesn't have any measurements, but I typically make 8 drumsticks at a time. We've found that it's hard to over-season with the Coffee Salt and we recommend applying it with gusto. Have fun making this recipe according to your own taste!
Bake for 40 minutes, or until they reach an internal temperature of 175ºF. Flip the drumsticks once half-way through so that each side gets a little crispy. Serve hot for dinner or cold for your picnic.
Preheat the oven to 425ºF and line your baking sheet with parchment or foil
Lightly drizzle chicken drumsticks with olive oil.
Pull back the skin and rub an ample amount of Coffee Salt on each drumstick. Replace the skin and rub another coating of Coffee Salt on top. This technique will flavor the meat along with the skin and make sure each bite is tasty.
Place the seasoned drumsticks on your baking sheet, giving them enough space so they're not touching.
Bake for 40 minutes, or until they reach an internal temperature of 175ºF. Flip the drumsticks once half-way through so that each side gets a little crispy. Serve hot for dinner or cold for your picnic.