Smoked Sugar Goblet

Ingredients:

2 oz Japanese Gin

1/2 oz yuzu juice

1/2 oz lime juice

1 oz Madrona Smoked Sugar simple syrup

Steps

Chill glass so smoke will stick better to it. Burn a small piece of oak, pecan, hickory, fruit wood or madrona (our preference!) and trap the smoke in the upturned glass. If you'd like an example with pictures, check here!

Shake and strain all ingredients. Pour into glass and garnish with lime zest.