Smoked Sugar Simple Syrup
Tyler Ryan
Ingredients:
Madrona Smoked Sugar
Water
Steps:
Combine sugar and water in a 1:1 ratio, in medium saucepan over medium heat; bring to a boil, stirring, until sugar has dissolved. Allow to cool. To make 1x of each of these cocktails, 1/4 cup Smoked Sugar and 1/4 cup water should do!
Pour into a clean jar and seal with a tight-fitting lid; store in the refrigerator for up to one month. Note: Sugar mixture will look deeply oak-colored. All part of the process!