Smoky Berry Meringue

Ingredients:

4 large egg whites

1/4 tsp cream of tartar

1/4 cup Madrona Smoked Sugar

2 cups of your favorite berries (sliced strawberries, blueberries, blackberries, etc.)

4 Tbs Madrona Smoked Sugar (or to taste)

Flower petals as garnish

Instructions

Whip egg whites in a large bowl on medium speed until smooth.

Add cream of tartar. Continue mixing on high speed until medium peaks form.

Turn down speed, then slowly add 1 Tbs of sugar at a time until incorporated. Once all the sugar is added, increase speed to high again and whip until stiff peaks form.

Place little dollops on parchment lined baking sheet and bake at 250 degrees for 1 hour. Then turn off the oven and let sit for an additional hour.

When meringues come out of the oven, toss the berries with the Madrona Smoked Sugar and place a spoonful or two of the mixture on top of each meringue. Garnish with edible flower petals and serve right away.