Smoky Fry Sauce
Essine Kilpatrick
Ingredients:
-3/4 cup mayonnaise
-1/3 cup ketchup
-2 tsp pickle juice
-Several hearty grinds of our Madrona Smoked Pepper (plus more to taste!)
Steps
Combine all ingredients and mix well with Smoked Black Pepper-- I would try a couple of grinds, then finish with another grind for garnish. Serve with hot, crispy fries or potato wedges! I also love using this as a burger or patty melt sauce.
