Sour Cream and Onion Mashed Potatoes

Ingredients:
(Makes enough for 2-4 people!)

2.5 lb. Yukon gold potatoes, peeled, cut into quarters (can be a mix of whatever potato variety you want... but I find Yukon Golds are the creamiest and fluffiest!)
2 T Garlic & Friends Blend (more to taste)   
1/2 cup sour cream
1/2 stick unsalted butter
3 green onions, thinly sliced, plus 2 scallions for garnish
2 shallots, thinly sliced 

Boil the potatoes in salted water until tender. Once tender, drain and mash. Add in chopped green onions, butter, sour cream, Garlic & Friends Blend, and serve with butter and a generous sprinkle of green onions. Add more Garlic & Friends if not salty enough.