Truffle Pizza
Tyler Ryan
Ingredients
- 2 tbsp minced garlic
- ¼ cup extra virgin olive oil
- 1 cup oyster or shiitake mushrooms
- ¼ cup goat cheese
- ⅛ cup shredded parmesan
- 6-8 leaves fresh basil
- 1 pizza crust, 8-14” appx
- 1-2 tsp Truffle & Friends
Steps
- Prepare your pizza crust by brushing it with extra virgin olive oil. We used a sourdough woodfired crust that was fairly soft already but the olive will help keep the moisture on the crust
- Preheat oven to 400 degrees
- Chop mushrooms in half and sauté in garlic and olive oil for a couple minutes, until mushrooms have browned
- Chop fresh herbs
- Assemble mushrooms, crumbles of goat cheese and parmesan on crust
- Drizzle a little bit more olive oil on top.
- Cook until cheese is melted, about 15 minutes
- Sprinkle top with basil and Truffle & Friends
- Enjoy!
