Read a great story about the crew that wraps our caramels here!

Infused with the rich flavor of organic, dark roasted espresso and perfectly balanced with just the right amount of smooth milkiness.

While most caramels are made with corn syrup, we decided to make ours with honey, the most interesting sweetener in the world! This honey came from hardworking Pacific Northwest bees and was gathered from the nectar of over 100,000 flowers!

The honey gives the caramels a flavor all their own, and if you are at all like us you will find them more than a little irresistible. Salted with our mineral rich sea salt and cooked by hand, this is a little package of goodness that is sure to make your mouth sing!

Ingredients: Organic Sugar, Organic Whipping Cream (organic grade A cream (milk), gellan gum), Local (NW Washington) Honey, Organic Butter (cream (milk), salt), Organic Arabica Coffee, Organic Vanilla, San Juan Island Sea Salt.

Contains: Milk

Net Wt. 4 oz (approx. 20-24 pieces)

NOTE: If you prefer a harder caramel, leave these in your fridge. If you prefer a softer caramel simply leave them in a cool, dry dark place like your cupboard.  Also, these caramels are made in a facility and on equipment that processes peanuts.