Madrona Smoked Sea Salt
Madrona Smoked Sea Salt
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The Pacific Madrona (Arbutus menziesii) is a beautiful native tree that grows along the West coast on rocky slopes and in forest clearings. It's an exceptionally hard wood that is the perfect ingredient for cold smoking our salt over two days. Use this salt for adding depth of flavor to sauces, soups and for bringing the flavor of the BBQ inside.
Inspired By: The beauty of red barked Madrona that graces the rocky coasts of the San Juan Islands.
Tastes Like: Mellow notes of smoke and caramel
Try it On: Fresh garden tomatoes, roasted root vegetables, ground beef
Ingredients: Madrona Smoked San Juan Island Sea Salt
Refill bag fills glass jar approximately 2.5 times.
Net wt: 1 oz (28g) or 6 oz (170 g) in a glass jar. 8 oz (226 g) in box. 16oz (453 g) in refill bag.
- 5 stars: 16 (89%)
- 4 stars: 1 (6%)
- 3 stars: 0 (0%)
- 2 stars: 1 (6%)
- 1 star: 0 (0%)
Very good!
Love the flavors. We use it on almost everything!
One of the best smoked salt I've ever had.
My favorite smoked salt! I love that it’s family owned and operated in my home state. Much better than Redmond’s smoked salt.
Love this salt! We put it on everything!
Excellent!!
Seems like the salt overpowers any smoke flavor unfortunately.
This salt has been a game changer!! Fantastic on SO many foods - I especially love it on poultry, potatoes, chanterelles (!), and cruciferous veggies. HIGHLY recommended!
The smoked should be added when food is cooked or with your salad. Love it!
Great but expensive product. We use it on pork chops and steaks. A little goes a long way so lasts a long time.
Our favorite salt! Ordered a few jars to share with family during the holidays. A slam dunk gift.
This is an ESSENTIAL staple of my kitchen. I get myself one bag per year. It elevates everything.
I love this product as a condiment, a brine, a salt rub, even added in savory breads. It deepens the flavor of whatever your cooking, adds a layer of smokiness.Madrona Salt is a great choice for vegetable dishes, especially for those who don’t particularly enjoy them. I’ve added it to Brussel sprouts, cooked green beans, broccoli, and asparagus.
I love this salt. This is my second purchase.
The salt is granulated, not processed or in pyramids. The flavor is distinctive and yummy.
The best smoked sea salt. Very smooth and not too smokey. Excited to find it on Amazon.
This is the best smoked salt you will ever find it’s yummy on everything from savory to sweet, I cannot day enough how good it is!!!!
Love the smoke taste of this salt! It's not really a course salt but I think it's slightly more course then say Morton's Iodized salt. It's one of my favorites!
