Tingly Blend
Tingly Blend
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50Hertz Tingly Foods and San Juan Island Sea Salt Team Up to bring a curious tingling buzz to everyday cooking!
50Hertz is on a mission to bring the citrusy electricity and floral aroma of Sichuan pepper to the world. The Tingly Blend combines their hand-harvested red and green Sichuan peppers with our mineral-rich sea salt. The result is bright, savory, floral, and numbing all at once — a blend whose warming spices and citrusy lift make it perfect for comfort foods like roasted squash or pumpkin, hearty stews, and festive holiday sides, as well as staples such as fried chicken, noodles, popcorn, vegetables, seafood, salads, and even cocktail rims.
INSPIRED BY
Electrifying thrill and bold málà flavor of Sichuan cuisine.
TASTES LIKE
Aromatic, garlicky, umami and undeniably tingly.
TRY IT ON
Dan dan noodles, fried chicken, brussel sprouts.
Ingredients: San Juan Island Sea Salt, Organic Garlic, 50Hertz Red and Green Sichuan Peppercorns, Organic Orange Peel, Organic Anise, Organic Chili Flakes, Nutritional Yeast, Shiitake, Organic Ginger
Net Wt: 4 oz in a glass jar
Tasty Zing Without the Bite
I love this salt! I originally got this for my husband who loves the Sichuan Peppercorn tingle. He was grinding whole peppercorns on his food, so I decided to kick it up a notch for his Christmas present as he also loves salt. I really enjoy how it tastes. I am NOT a spicy food loving person; my eyes water with the idea of anything spicier than sriracha. So I thought that this was going to be only a gift for him, but I end up eating it quite frequently. It's not too salty, not too spicy. If you're on the fence, give it a try! It won't burn your tastebuds off, but it will blow your mind.
Do NOT miss the Blend!!
The Tingle Blend is a revelation. So much more than salt and pepper. Its like fireworks in your mouth - each organic ingredient bursts and sparkles on your tongue - anise, garlic, ginger, and chili all tingling in succession. A masterpiece - give this to every foodie you know!
The Tingly Blend is Unique, Delicious and a Must Have for Your Dinner Table!
Been using this delicious spice blend for about 2 weeks now on eggs, soups, chicken, veggies - even lamb. It is aromatic and floral. The salt level is just right; not too salty but it’s there! There is nice balance with the Sichuan pepper’s unique flavors and “tingliness”. I like that even if I want to add an extra dosage of this blend to my dishes for a bigger kick of tingly, it doesn’t get too salty. Yao and his team at 50 Hertz have a winner here!
Tingly Blend
The spice combination is wonderful. I have already used it to flavor meats and a variety of roasted vegetables.
Flavorful and Balanced
The tingly blend has just the right amount of salt, heat, and tingle for a variety of uses. I really enjoy the citrus and anise notes as well, providing layers of flavor from this single spice blend. Delicious!
