Collection: Ian's Favs

Ian Nixon (Head of Salt Production):

"The Daily Grind with a splash of heat from Hosa's Hot Sauce really light up scrambled eggs before going to work. Our Smoked Black Pepper is my go to for a smokey bite on everything from baked potatoes to broccoli and is phenomenal mixed with tuna like High Seas. But my favorite is the Raw Salt bag because it's what our salt looks like before processing it, the variety of crystals is just so beautiful. The harvesting is very physical and very hot in the salt house but so satisfying and rewarding and always fills me with pride of what we do on the farm"